Monday, 16 January 2012


So knowing we were getting visitors again today I decided to take the excuse to bake. I have been wanting to try macarons with fresh fruit instead of flavouring. So having berries on hand I turned them to puree and added it instead of colour or flavour. Can I just say now, yum, yum, yum. They did not have feet as well as they usually do but the flavour...

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